Sweet and sour crab is one of Chinese cuisine is much preferred. In addition to easy and simple to make, it's also very tasty. Many restaurants serving this dish in their flagship dishes, but it's good if we could make it myself, so can be more efficient and able to adapt to our desires. Here is a way of cooking sweet and sour crab.

  1. 2 super crab tails, cut, broken into four parts, and shells left intact.
  2. 1. chicken eggs.
  3. 2 tablespoons lime juice.
  4. 1 vertebra ginger, ground-pound to bruise.
  5. 4 tablespoons tomato sauce.
  6. 4 tablespoons chili sauce.
  7. Taste of pineapple, diced.
  8. 5 tablespoons vegetable oil.
  9. 2 tablespoons sesame oil.

Fine spices:
  1. 8 large red chili.
  2. 4 cayenne pepper.
  3. 4 Garlic.
  4. 6 shallots.
  5. 5 tablespoons sugar.
  6. 1 tablespoon salt.

How to cook:
  1. Heat the cooking oil, put spices, stir-fry until fragrant, add the chili sauce and ginger.
  2. Enter the crab, sesame oil, lime juice, and eggs, stirring.
  3. Crab fries into hot oil. let to near mature.
  4. Add pineapple, fry briefly, and remove from heat.
  5. Serve while warm.

Post a Comment


Powered by themekiller.com